|Fairtrade Fortnight speaker at Plymouth University|
|Children from Freshlings Nursery learning about Fairtrade|
In many places in continental Europe, people would be very familiar with food specialities of their region, or their village, down to crop varieties and seasonality. I am sure that many people in Plymouth cannot tell the difference between Cornish and a Devon pasty (besides the origin and looking at the label?), or if the clotted cream should go on top or below the jam on the scones.
|Dr. Victor Kuri|
Food scientist - lecturing in Food Quality at the School of Biological Sciences
Member of the University Fairtrade steering group